Spicy White Mac N Cheese

Course:

Dinner

Keyword:

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Spicy White Mac n Cheese

Course:

Dinner

Keyword:

Servings:

Ingredients

1 box Pasta (to make gluten free, I used Banza)
1 bag Shredded Pepper Jack Cheese (to make dairy free, I used Miyokos Creamery)
1/4 cup Almond Milk
2 tbsp Butter
Optional: black pepper, chili flakes, paprika, garlic powder and onion powder

Instructions

Cook pasta accordingly, saving some of the pasta water.
In a saucepan, heat the butter and milk on medium heat until it begins to simmer.
Stir in the cheese
Mix in additional spices
Add in the pasta with a splash of pasta water
Mix until well combined, add more pasta water to get desired consistency
Enjoy!

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