Samoas Brownies
Course:
Dessert
Keyword: 
Servings: 0
Ingredients
- Any boxed brownie mix
- 1/2 cup Creamy Peanut Butter
- 1/3 cup Almond Milk
- 1/4 cup Maple Syrup
- 1/3 cup Toasted Coconut Flakes
Instructions
- Make boxed brownie mix according to package instructions
- In a bowl, mix together PB and almond milk, then add in maple syrup until it’s a caramel like consistency. (If needed, add more almond milk.)
- To toast coconut flakes, add to a pan with 1/2 tbsp of coconut oil on low/med heat until golden OR use already toasted coconut flakes
- Once brownies are cooked, add the Samoa topping and spread over evenly.
- Drizzle with melted chocolate and store in fridge for ~30 minutes before cut & serving!
