Smore’s Bar
Course:
Dessert
Keyword: 
Servings: 0
Ingredients
- 2 cups Oat Flour (ensure certified gluten free oats)
- 1/3 cup Coconut Oil, melted
- 1/3 cup Maple Syrup or Honey
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Ginger, Allspice and Nutmeg
- Pinch of Salt
- Chocolate Chips (dairy free)
- Marshmallows
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the oat flour, coconut oil, maple syrup/honey, baking powder, cinnamon, ginger, allspice, nutmeg and salt. The mixture should be easily moldable without falling apart.
- Grease a loaf pan and press the mixture into the bottom of the pan to form an even layer.
- Disperse the marshmallows and chocolate chips in an even layer across the top of the crust, add as much or as little as you would like!
- Cover the pan with tinfoil and bake for 12-15 minutes.
- Uncover pan and broil on low for 1 minute until the marshmallows are toasted.
- Let it cool completely before cutting into bars. Enjoy!
