Go Back
Print Recipe

Smore’s Bar

Course:
Dessert
Keyword:

Ingredients

  • 2 cups Oat Flour (ensure certified gluten free oats)
  • 1/3 cup Coconut Oil, melted
  • 1/3 cup Maple Syrup or Honey
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger, Allspice and Nutmeg
  • Pinch of Salt
  • Chocolate Chips (dairy free)
  • Marshmallows

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together the oat flour, coconut oil, maple syrup/honey, baking powder, cinnamon, ginger, allspice, nutmeg and salt. The mixture should be easily moldable without falling apart.
  • Grease a loaf pan and press the mixture into the bottom of the pan to form an even layer.
  • Disperse the marshmallows and chocolate chips in an even layer across the top of the crust, add as much or as little as you would like!
  • Cover the pan with tinfoil and bake for 12-15 minutes.
  • Uncover pan and broil on low for 1 minute until the marshmallows are toasted.
  • Let it cool completely before cutting into bars. Enjoy!